Vita Hb are designed to be a natural source of vitamin B12 along with iron and vitamin D. this is the most assimilable form of these nutrients since they have natural sources.
-
Nagphani Contains betalain glycoside active present reduce the hemolysis and improve HB level -
Dhatri Lauha Classical formulation proven as safe and gentle sources of iron during pregnancy -
AshwagandhaNatural energizers reduces fatigue,tireness -
Shaival Natural source of vitamin B12,helps to form RBC by activates succinyl COA -
Masoor dal Natural source of folic acid
- vegetarian source of Vitamin B-12 & folic acid
- Safe to use during pregnancy
- Better gastrointestinal tolerability
- Suitable for all age group
Dosage: One Tablet thrice a day, 30 minutes before meal.
Indication: Iron deficiency anemia ,Anemia in pregnancy ,Pernicious anemia ,Hemolytic anemia ,Macrocytic anemia ,Nutritional anemia
| Ingredient Name | Qty(in mg.) |
|---|---|
| Pdr. Nagphani (Opuntia dillenii Fruit) A.B. | 160 mg. |
| Pdr. Dhatri Lauha(Classical formulation) B.R. | 168 mg. |
| Pdr. Shaival(Arthrospira platensis Panchang) A.B. | 95 mg. |
| Ext. Masoor Dal (Lens culinaris Seed) B.P. | 65 mg. |
| Ext. Shatavari (Asparagus racemosus Root) B.P. | 40 mg. |
| Ext. Punarnava(Boerhavia diffusa Panchang) B.P. | 40 mg. |
| Pdr. Shuddha Shilajit(Asphaltum Exudate) B.P. | 40 mg. |
| Ext. Ashwagandha(Withania somnifera Root) B.P. | 26 mg. |
| Pdr. Bhringaraj (Eclipta alba Panchang) B.P. | 26 mg. |
| Pdr. Pippali (Piper longum Fruit) B.P. | 20 mg. |
| Pdr. Marich(Piper nigrum Fruit) B.P. | 20 mg. |
